Piccolo Organic Quinoa with Vegetable Ratatouille and a Pinch of Basil
Chunky slow-cooked vegetables, herbs and chickpeas make up this rich and tasty ratatouille, served with delicious, cooked quinoa, for a filling, tasty meal that packs in the veg whilst also being a great source of protein.
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Cooked Quinoa 88%, Rapeseed oil 1.5%, Filtered water 10.5%. Large Pot: Vegetables* (Chickpeas*, Chopped tomatoes*, White Beans*, Carrots*, Sweet Potatoes*, Butternut squash*, Courgettes*, Aubergines*, Peas*) 67%, Extra Virgin Olive oil 0.8%, Basil 0.45%, Garlic 0.07%
Energy : 203.9
Fat : 3.8
Carbohydrates : 33.7
Fibre : 6.6
Protein : 6.6
Salt : 0.01
Sugar : 2.6
This product contains no allergens.