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Piccolo Organic Garden Vegetable Three Grain Risotto
This classic risotto combines sweet and juicy pumpkin, sweet potato and carrots with a smooth three grain blend of brown rice, quinoa and millet. A touch of basil finishes this textured stage two blend.
Quinoa is a great source of vegetable protein and contains more kinds of amino acids than most plant foods. Millet & brown rice provide magnesium which supports the immune system keeping your baby healthy from top to toe.
Out of stock
Vegetable stock (34.26%), Pumpkin (15%), Carrot (12%), Sweet Potato (9%), Leek (7%), Onion (6%), Cheddar cheese (5%), Peas (3.5%), Montello cheese (2%), Quinoa (2%), Brown rice (1.2%), Millet (1.2%), Basil, Olive oil, Lemon juice, Garlic, Parsley
Energy : 66
Fat : 2.9
Carbohydrates : 6
Fibre : 1.4
Protein : 3.2
Salt : 0.15
Sugar : 2.9
This product contains milk.